Recipes
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PublishedAugust 22, 2021
One sheet-pan chicken recipe, spiced 3 ways, is meal prep magic
Create the base for three days of meals – or more – without sacrificing variety.
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PublishedAugust 22, 2021
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who've mastered the process.
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PublishedAugust 22, 2021
This ranch dressing with fresh herbs and MSG is better than anything from the store
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PublishedAugust 22, 2021
Fried halloumi adds cheesy crunch to a summery salad of tomatoes, avocados and herbs
And we haven't even mentioned the squeak!
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PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
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PublishedAugust 15, 2021
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don't ask Wood to bake it.
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PublishedAugust 15, 2021
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
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PublishedAugust 15, 2021
Two easy tricks to making the best potato salad of your life
Surprise! It's vegan.
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PublishedAugust 8, 2021
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
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PublishedAugust 8, 2021
Three-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or Babs, as she's known to her nearly half million TikTok followers.
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