This new and improved recipe for the Tex-Mex dip adds layers of flavor and spice without sacrificing the traditional creamy texture.
Recipes
Posted inBusiness, Food, Green Plate Special, Recipes
From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab
Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It’s local, pungent and could be one way to reduce the crabs’ numbers.
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Posted inFood, Recipes
A West African vermicelli and rice dish stirs up Rice-A-Roni memories
A recipe for vermicelli, rice and spinach from Marie Kacouchia’s book ‘Vegan Africa’ came from her mother but is globally relatable.
Posted inFood, Recipes
Baklava sticky buns are nutty, flaky and soaked in honey butter
While not crispy like baklava, these honey-cinnamon sticky buns with walnuts have the same flavors as the popular Middle Eastern dessert.
Posted inFood, Recipes
Step up steak and potatoes with a punchy horseradish cream
Supper comes together in just 30 minutes yet still feels celebratory.
Posted inFood, Recipes
This caper-and-lemon fish schnitzel has a crisp crust with no frying
And with this dish, it’s just 30 minutes to a flavorful dinner.
Posted inFood, Green Plate Special, Recipes
How do I love thee, brown butter? Let us count the ways
Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.
Posted inFood, Recipes
This rich stew from a Native American chef connects us to the land
The warming stew, made from ingredients native to North America, is all about nourishment and comfort.
Posted inRecipes
Crunchy stuffed sweet pepper ‘boats’ are a family-friendly meal
It’s a flexible dish that can be customized for varying tastes.
Posted inRecipes
A hearty lentil soup that’s easy on your budget
Chicken sausage can add lots of flavor, or you can leave it out for a vegan version.