Recipes
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PublishedAugust 1, 2021
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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PublishedJuly 25, 2021
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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PublishedJuly 25, 2021
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.
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PublishedJuly 25, 2021
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
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PublishedJuly 25, 2021
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
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PublishedJuly 25, 2021
DIY cordials are simple to make, but patience is key
Save money, and supply yourself with delicious homemade gifts or an ingredient for your own household drinks.
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PublishedJuly 18, 2021
New documentary argues carnivores and vegans can find middle ground
Directed by the founder of the Reducetarian Foundation, 'Meat Me Half Way' is fascinating and multi-faceted.
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