I’ve developed a new cooking habit. It was born out of a desire to have something to look forward to after days and days of wintry rain and cloudy skies. On cold, rainy days, I’ll walk the dog after work – as quickly as possible, as neither of us like to be cold and wet […]
Recipes
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
This burrata-topped burger is big, beautiful and ready in about 30 minutes
To create this big-flavored, messy burger, roasted red bell peppers, Italian sausage and parmesan are added to the patties.
The waffle iron is your secret weapon in the fight to reduce food waste
Use the gadget to turn all kinds of leftovers into salty, crispy, tempting snacks.
This beet salad turns to the microwave with surprisingly good results
Beets are most often roasted, you can save time by using a microwave without sacrificing much taste.
This salmon salad with mango vinaigrette brings sunshine to the table
Try bright and sunny mango dressing to shake off your winter blues.
This French onion pasta is internet famous – and lives up to the hype
This dish, popularized on TikTok, turns French onion soup into a one-pot pasta full of onion flavor that captures the essence of the classic soup.
Simply seared fish gets a briny finish with a caper-olive salsa
Chopped olives and capers come together with fresh herbs to create a big-flavored salsa that would be tasty on just about any white-fleshed fish.
Jump-start your morning with Caribbean-inspired greens and eggs
Inspired by callaloo, a mix of spinach and Swiss chard enlivens breakfast eggs with color, texture and nutrition.
Green Plate Special: Salt pork then and now
Much of the difference is in how we use it today, less as the center of a meal than as a way to flavor dishes.