Chef Vishwesh Bhatt’s version of the dish works with rice or other grains, as a filling for samosas or hand pies or in sandwiches like a sloppy joe.
Recipes
Instant Pot beef stroganoff that you can make dairy-free, too
Make this recipe in a pressure cooker or slow cooker for a healthier take on a classic comfort food.
Spice up Hanukkah with a crisp, peppery and sweet Yerushalmi kugel
Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that’s made with pantry staples.
Hasselback your salmon for a fresh way to eat this tasty fish
Ever have a friend who finds little ways to make life easier? She offers clever asides or makes astute observations that result in why-didn’t-I-think-of-that moments. The cookbook “Prep and Rally” by Dini Klein delivers that same feeling: Here’s someone who not only gets it, but wants to help you get it, too. I found myself […]
This brothy vegetable soup with sausage is a warming and filling bowl
My strategy for staying in balance during the holiday season can be summed up in one word: soup. I always have a big batch in my refrigerator waiting to be warmed and ladled into deep bowls and eaten with crusty bread for lunch or dinner, or in smaller, mug-sized portions for a quick snack that […]
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
A handful of companies make salt from the Gulf of Maine using sustainable methods
No question, when it comes to salt, buy local.
The secret to a bold weeknight pasta sauce? A little anchovy boost.
A can of crushed tomatoes simmered with the oily canned fish turns into a flavorful sauce in minutes.
A lentil and pasta soup that serves as a respite in this hectic season
A simple, flavorful combination of lentils, torn pasta, spices and herbs.
This speedy curried squash soup starts with canned pumpkin
Here’s a recipe that works equally well with butternut squash or canned pumpkin.