The rich mushroom sauce is equally delicious over chicken or even just noodles.
Recipes
Posted inFood, Recipes
A potent marinade makes this tofu tikka taste as vibrant as it looks
A plant-based diet isn’t about what you take away. It’s about letting creativity loose.
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This creamy mushroom soup is lush, smooth and dairy free
It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
Posted inFood, Recipes
Rosa Parks’ peanut butter pancakes offer a delicious taste of history
Famed activist Rosa Parks wrote the recipe on the back of a bank envelope, and it results in pancakes that live up to their “featherlite” name.
Posted inBooks, Food, Recipes
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
Posted inFood, Recipes
Black-eyed peas and mustard greens give Italian soup a Southern flair
Mississippi chef Vishwesh Bhatt created the soup to make Italian guests feel both at home and welcomed to the South.
Posted inFood, Recipes
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
Posted inFood, Recipes
Roasted vegetables get a glow-up with this creamy almond sauce
The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.