A subtly sweet cake made with whole-grain flour, polenta and caramelized pears.
Recipes
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Save the Jacob’s Cattle heirloom bean!
Given that they are a ‘fine eating bean’ – rich, nutty, dense, meaty and fragrant – this assignment is a cinch.
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Posted inFood, Green Plate Special, Recipes
Let the whole animal butchers who are flourishing in Maine introduce you to something new
Chat with your local butcher and head home with a ‘poodle cut,’ an ‘oyster,’ a ‘spider steak’ or one of several other unconventional cuts newly available here.
Posted inFood, Recipes
Grocery bill going up? Here’s how to eat cheaper
With inflation affecting the price of supermarket staples, we talked to Maine food experts about shopping smart and stretching meals.
Posted inFood, Recipes
Eitan Bernath’s risotto alla vodka marries two classics
Combining risotto with the sauce from penne alla vodka yields a luxe, flavorful dish that’s out of this world.
Posted inFood, Recipes
Gnocchi with chili crisp sauce is on the table in 20 minutes. Honest.
This five-ingredient gnocchi features chili crisp sauce, capers and Parmesan.
Posted inFood, Maine, Recipes
At Anthony’s Italian Kitchen, a tight-knit family wants you to taste the love
Anthony’s Italian Kitchen is a family affair, through and through. Anthony Barrasso, 82, opened the restaurant in 1992 on Middle Street in Portland, near the courthouses. It was a second career – maybe a third, if you count a brief stint selling Cadillacs – that was inspired by working at his mother Lucy’s East Boston […]
Posted inFood, Green Plate Special, Recipes
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
Posted inFood, Recipes, Vegan Kitchen
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.