Peach preserves stirred into the batter double down on the peach flavor, and the maple-bourbon sauce takes the fritters to a new level.
Recipes
Posted inFood, Recipes
Espresso martini granita delivers cooling relief with a buzz
Take a beloved Italian dessert and marry it with a trendy cocktail for a lovely, spirited refresher.
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A Greek salad with couscous and lentils maximizes efficiency, and joy
Ali Slagle’s Greek salad recipe uses smart tricks to streamline your time in the kitchen.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
Posted inFood, Recipes
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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Wrap egg salad in nori for an umami-rich breakfast or snack
Feeling adventurous? This super-simple recipe welcomes variations like fresh dill, or a dash hot sauce.
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For a memorable Greek salad, grill your feta
This Greek salad recipe brought back one of my favorite food memories. My husband and I were sitting in a small restaurant in Greece, waiting for our food to arrive. We watched as a waiter carried a salad toward our table. On top of it was something big, square and white. When the plate was […]
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Peach Melba shortcakes double down on the sweet appeal
Proving that even a less-than-perfect peach has ample opportunity to shine.
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This plum and radicchio salad showcases summer’s finest fruit
Stone fruit and bitter greens combine in a salad that hits all of summer’s best notes.
Posted inFood, Recipes
These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.