Recipes
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PublishedDecember 20, 2020
I grew up learning to cook what’s on hand, and now it’s my pandemic superpower
There's a satisfaction that comes with being able to whip up a tasty meal no matter what ingredients are available.
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PublishedDecember 20, 2020
Make this cranberry and candied ginger granola part of your winter routine
Don't settle for packaged granola when you can make it yourself.
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PublishedDecember 20, 2020
Green Plate Special: If 2 people and a ham spells eternity …
... then 4 people and a porterhouse is just right. It's holiday time, so don't stint on the porcini butter.
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PublishedDecember 20, 2020
Quick-cooking brisket bulgogi brings rich Korean flavors to the table
The meat is perfect for sliders and tacos, or can be served over rice.
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PublishedDecember 13, 2020
Dinner is fast and flavorful with these 30-minute gingery, garlicky chicken thighs
Serve them with some rice or over greens.
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PublishedDecember 13, 2020
You’re invited to a Maine Christmas cookie swap
We asked Mainers to share their favorite Christmas cookie recipes, and oh my Santa, they came through like Rudolph in a winter storm.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 13, 2020
Healthful meal-in-a-bowl soup steeped in Midwestern practicality
Leftover holiday ham, right off the bone, is particularly welcome in this comfort-food staple.
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PublishedDecember 6, 2020
Water, flour and salt add up to Christmas ornaments that spell love
Or maybe crazy? Here's how to make your own salt-dough decorations.
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PublishedDecember 6, 2020
How to make dal makhani, the most luxurious and creamy dal of all
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