Recipes
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PublishedNovember 6, 2020
Mussels are simple to prepare and add tasty drama to the table
Beyond these, they cook quickly and take to variations of all sorts, making them a 'near-perfect' food.
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PublishedNovember 1, 2020
Green Plate Special: Have an excess of root vegetables? Don’t fret, make fritters
They can take on the flavors of the world and make for a meal, side or sandwich filling.
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PublishedNovember 1, 2020
Homefront: New Saturday morning routine yields an oven omelet, and much more
The Kanaks of Moody, who used to love eating breakfast out, have enjoyed cooking it together at home.
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PublishedNovember 1, 2020
These caramel apples are all treat
Use farmers market apples for better flavor and size.
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PublishedNovember 1, 2020
This one-bowl Russian apple cake reminds us of hospitality in difficult times
"The cake was a byproduct of Soviet women's ingenuity and resourcefulness fueled by a strong desire to show hospitality."
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PublishedNovember 1, 2020
A star chef’s recipe makes the classic pigs in a blanket even better
"The cherished cocktail party staple has dropped off the radar because there are no cocktail parties to cherish them at."
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PublishedNovember 1, 2020
Dine In Maine: Bringing the Beard Awards home with Công Tử Bột
The first of a series of columns in which we share a recipe from a Beard-nominated Maine restaurant.
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PublishedOctober 25, 2020
How to make light, chewy, flavor-packed flour tortillas at home
Simply mix the dough, then let it rest so it won't fight back when rolled.
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PublishedOctober 25, 2020
Tired of the same old, same old when it comes to winter squash?
Try these two neat Sunday prep tricks and the possibilities multiply.
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PublishedOctober 25, 2020
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin's Bagels, the whole house enjoys the fruits of his labor (we're not kidding about the labor).
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