Recipes - Portland Press Herald

Food, Recipes

This rice salad with greens and beans is a fast and filling dinner

by Ann Maloney The Washington Post April 3, 2022March 25, 2022

If you have leftover rice on hand, you can make this filling salad in 15 minutes.

Green Plate Special: Homemade yogurt is as easy as ABC

by Peggy Grodinsky April 3, 2022May 14, 2026

Plus, making it yourself means bringing one less single-use plastic container into your kitchen.

Food, Green Plate Special, Recipes

Kids learn about local foods, improve cooking skills, and help their peers

by Christine Burns Rudalevige March 27, 2022May 14, 2026

The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.

Food, Recipes

Dine Out Maine: Can you separate the recipe from the recipe creator?

by Andrew Ross March 27, 2022March 26, 2022

The Good, the Bad and the Umami.

Food, Recipes

Chicken and dumplings are cozy and feel-good, thanks to extra vegetables

by Ellie Krieger Special to The Washington Post March 27, 2022March 21, 2022

Use whole-grain flour and olive oil to make the dumplings.

Food, Recipes

Crispy lamb meatballs with herby feta yogurt will put a spring in your step

by G. Daniela Galarza The Washington Post March 27, 2022March 21, 2022

Tangy sumac lends this lamb meatballs recipe a bright note.

Food, Recipes

Dip into dinner with this cheesy chorizo and bean skillet

by Ann Maloney The Washington Post March 20, 2022March 10, 2022

I love an interactive meal. One where you build your own whatever it might be. When I’ve had a lousy day, the sight of a table brimming with little bowls and lots of choices cheers me up. It’s a great option when feeding a group, but even when it is just my husband and me, […]