Recipes - Portland Press Herald

Porcini-crusted pork chops will make you believe in the power of dried mushrooms

by Ellie Krieger Special to The Washington Post March 13, 2022March 4, 2022

Ground-dried porcini mushrooms add a flavorful boost to pork chops and creamed kale.

by Becky Krystal The Washington Post March 13, 2022March 4, 2022

By taking a few simple extra steps, you can roast crispy chickpeas at home that rival, if not surpass, store-bought brands.

by Christine Burns Rudalevige March 13, 2022May 14, 2026

Add maple to your morning coffee or flavor cookies with the delectable combination.

by Joe Yonan The Washington Post March 6, 2022February 25, 2022

But will you tell the doubters about those mashed beans or just go with ‘creamy’? Your call.

by Ellie Krieger Special to The Washington Post March 6, 2022February 25, 2022

Stalwart carrots don’t often get a chance to steal the spotlight, but here, it does.

by Ellie Krieger Special to The Washington Post March 6, 2022February 25, 2022

You’ll want to have leftover quinoa on hand just to have this dish on rotation.

by Christine Burns Rudalevige March 6, 2022May 14, 2026

The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.

by Ann Maloney The Washington Post February 27, 2022February 17, 2022

This pasta recipe calls for a mix of chestnut, oyster, portobello and shiitakes.

by Joe Yonan The Washington Post February 27, 2022February 17, 2022

A simple combination based on an intoxicatingly complex, unusual Mexican salsa from cookbook author Pati Jinich.

by Christine Burns Rudalevige February 27, 2022May 14, 2026

A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.