Recipes
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PublishedOctober 25, 2020
These recipes are winners
Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
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PublishedOctober 18, 2020
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
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PublishedOctober 18, 2020
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
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PublishedOctober 18, 2020
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
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PublishedOctober 18, 2020
You can feel good giving kids this healthier version of a certain cereal snack mix
This lip-smacking snack mix is a great way to open kids up to the savory realm.
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PublishedOctober 18, 2020
The perfect hot sauce for everything and everyone
And it takes just a few minutes' work to make it yourself.
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PublishedOctober 18, 2020
A sweet potato and mushroom quesadilla-pizza mash-up that’ll surprise you
Two cooks from very different backgrounds share a refreshingly unpretentious attitude in the kitchen.
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PublishedOctober 12, 2020
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
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PublishedOctober 12, 2020
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.
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PublishedOctober 11, 2020
Green Plate Special: Report from a beekeeper’s first summer
Lessons learned: heed bee warnings or get stung, and drought is tough on bees.
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