Recipes
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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you're at it, why not tuck some sustainability messages inside?
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PublishedDecember 1, 2019
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
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PublishedDecember 1, 2019
The tastiest shortcut to green shakshuka
Hint: Forget the dish's origins in the Middle East and North Africa.
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 24, 2019
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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PublishedNovember 24, 2019
This easy pumpkin tart is spiffy enough for a vegetarian Thanksgiving main course
This crostata delivers layers of flavor, too, thanks to a double-pumpkin filling.
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PublishedNovember 24, 2019
These warm, fluffy pull-apart dinner rolls are bliss to eat and a cinch to make
These soft, golden, buttery puffs just might be the rolls of your dreams.
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PublishedNovember 17, 2019
The best thing I got from my divorce: A recipe for crispy roasted potatoes
You could do worse. A lot worse.
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PublishedNovember 17, 2019
Crispy Eggplant makes a creamy vegetarian entrée
And dinner takes under 15 minutes.
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PublishedNovember 17, 2019
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
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