Recipes
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PublishedApril 19, 2020
For this food writer, sourdough bread during the pandemic is a non-starter
Despite the peer pressure from housebound foodies everywhere, other responsibilities call.
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PublishedApril 19, 2020
This pantry-friendly orzo skillet can be adapted to whatever is in your kitchen
And if there were ever a time for an adaptable recipe, it's now.
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PublishedApril 19, 2020
A centuries-old fermented Asian flavoring is finding fans in Maine
Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.
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PublishedApril 12, 2020
Can’t find flour at the store? We’ve got you covered
These recipes for muffins, cookies and cake don't require it.
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PublishedApril 12, 2020
Green Plate Special: With egg purchases limited, make your eggs count
Count cartons of eggs among the grocery items we are anxiety-hoarding during the coronavirus.
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PublishedApril 12, 2020
Homefront: Never a better time for tomato sauce
How are you passing the time in the kitchen as we wait out the pandemic?
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PublishedApril 5, 2020
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic's answer to that: Bake bread. After much searching he found a loaf to call his own.
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PublishedApril 5, 2020
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
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PublishedApril 5, 2020
Green Plate Special: Make it do – you don’t have to do without
Trips to the grocery store are limited. Even when we can go, we may not find what we need. Keep this useful list of substitutions on hand.
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PublishedApril 5, 2020
With gatherings discouraged, Jewish families figure out how to celebrate Passover
Among the many casualties of the coronavirus this spring? An important Jewish holiday. Maine's Jewish community scrambles to gather virtually.
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