Restaurant reviews
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PublishedNovember 5, 2023
Dine Out Maine: A reimagined convenience store in Alna is serving 4.5-star food
The menu of The Alna Store is sustainable, seasonal and ever changing. Set your GPS for this off-the-beaten-track spot. Whatever they are serving when you go, you'll be glad you made the drive.
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PublishedOctober 30, 2023
Eat & Run: Sizeable portions and reasonable prices for Mexican food at Rio Bravo Tacos & Tequila
The Westbrook restaurant, part of a small chain, feels bright and homey nestled among several businesses.
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PublishedOctober 22, 2023
Dine Out Maine: Little Pig’s ‘Thai-ish’ takeout could be Portland’s next big thing
The new West End spot is run by a culinary powerhouse of a couple.
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PublishedOctober 15, 2023
Dine Out Maine: At Station 118, go for the cornbread, stay for the brisket sliders
The BBQ restaurant in Thomaston has some excellent vegetarian options, too.
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PublishedOctober 8, 2023
Dine Out Maine: Clam Bar unexpected bright spot on industrial end of Commercial Street
The Latin-inflected classic clam shack dishes shine.
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PublishedOctober 1, 2023
Dine Out Maine: Owl & Elm’s teamwork could make their dream work, with a few tweaks
The new ownership has brought even more energy and charm to this upscale Yarmouth pub, but some menu items need rethinking.
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PublishedSeptember 17, 2023
In a Silent Way features a leisurely pace and highly polished food
The Wiscasset wine bar and shop serves its terrific selection of wines in enviable wine glasses, alongside a pared-down menu of beautifully made food.
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PublishedSeptember 10, 2023
Dine Out Maine: Hidden gem Dara Bistro is ready to be discovered
The Cumberland restaurant's owner/chef makes the most of his experience cooking in the South and ingredients grown locally.
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PublishedSeptember 3, 2023
Dine Out Maine: At Papi, an underrepresented cuisine gets its due
The new Exchange Street restaurant serves nuanced, sophisticated Puerto Rican food and drink in a gorgeous space.
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PublishedAugust 24, 2023
Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
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