Despite higher-than-average rainfall in October, drought conditions are persistent across most of the region.
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Maine native Kevin Concannon’s a top USDA official promoting healthier eating for low-income people
He sees progress in SNAP recipients buying from local farmers but worries about the state’s reputation.
Marshmallow ‘fluff’ from bean water? Now we’ve heard everything
An eco-conscious cook finds a novel use for the liquid you usually drain away.
Chef Berry of Union at the Press Hotel gives his thoughts about farm-to-table cuisine
It’s the phrase he quibbles with, not the concept.
In post-fact society, emotions and ideology increasingly squelch scientific evidence
The candidates in next week’s election offer stark differences on turning back climate change.
Spruce up your garden and ditch the yellow daffodils and red tulips
This fall, reject the conventional and plant some unusual bulbs.
The value of rockweed is rising – as are tensions over its ownership
Concerns over the ecological consequences of cutting the commonplace seaweed have led to a lawsuit.
Nurse transforms typewriter keys into jewelry
Karen Foley preserves the past not through the written word but through old writing instruments
A step-by-step guide to making leaf mold (for a better garden)
Leaf mold is compost made 100 percent from decomposing leaves.
Using up Asian ingredients: Lots of hits and a few misses
The many little bottles in your pantry and fridge hold lively flavorings for plenty more dishes.