The meaning has evolved along with the movement, Kathy Gunst says.
Source
Posted inFood, Source
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
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Posted inFood, Source
From the Editor: Introducing Sunday’s new Source
The section will showcase Mainers canning, composting, shopping at farmers markets and more.
Posted inFood, Life & Culture, Source
Timeline: Maine’s farm-to-table movement, 1952 to today
An interactive timeline of milestones in Maine’s farm-to-table movement
Posted inFood, Life & Culture, Source
Pie for Breakfast: Historian looks at how Maine’s culinary past informs its present
Roaming through the state’s pantry, from canned fiddleheads to beans for breakfast.
Posted inFood, Life & Culture, Source
The Farm-to-Table Family: Why this Maine family eats local food
Laura McCandlish, her husband and son lead a locavore life in Brunswick.