Source
More in Source
-
Tomatoes can be fussy to grow to Maine. But there are a few ways to increase your chance of success.
-
Some plants are far more resistant to salt water than others.
-
As their season draws to a close, it's time to evaluate if yours need dividing.
-
Appalled at the sorry state of the garden, a Portland socialite organized the club in 1924. It has maintained the garden at the historic Wadsworth-Longfellow House ever since.
-
Let us count the ways: It's gorgeous, productive, easy to prune, and it has an interesting backstory.
-
After a disappointing season last year, the flowers are blooming splendidly in 2024 and the harvest is early.
-
At a picturesque walnut press in France, the oil is still made the traditional way, and its flavor can't be beat.
-
The answer lies in genetics and a dogged quest for immunity from blight.
-
Columnist Tom Atwell has learned the hard way to pay more attention to his tomato plants. Last year, he got just two slicer tomatoes. (The wet weather was no help.)
-
Tom and Nancy Atwell practice a style of landscape design they call 'design with shovel.' '
-
Columnist Tom Atwell is moving garden pathways this summer to make room for more garden and less lawn.
-
Although it's already mid-June, you can still plant both vegetables and flowers. 'Truth is planting time is anytime you find a plant – or maybe even a seed – that you want to plant.'
-
If you're in the second camp, these tips may nudge you toward the first.
-
Plant once, but harvest for years. More food, less effort.
-
We lack the data to answer the question. But urban gardens and farms have educational and cultural value.
-
The late Currier McEwen of Harpswell hybridized dozens of Siberian irises. A collection of his irises will go on display at the Coastal Maine Botanical Gardens.
-
Herbs, lilies and lilacs are among the options.
-
Non-native plants and patches of grass can have a place at your home, no matter what the internet trolls say.
-
Tomatoes, potatoes and peppers are among them.
-
There are 3 basic types: sugar snaps, snow peas and shelling peas. Fresh from the garden, all peas are peerless (though garden asparagus gives them a run for their money).
-
Things will be different in the Atwell's vegetable garden this year. Among other things, the couple is eager for bell peppers that get enough sun to actually ripen.
-
Anybody who wanders by is free to pluck fruit from the trees and shrubs at Mt. Joy Orchard in the city's Munjoy Hill neighborhood.
-
As our Maine Gardener column turns 20, writer Tom Atwell reflects on how gardening has changed.
-
The process takes some time but is straightforward.
-
Submit an application for one of three $1,500 scholarships for students and teachers seeking to learn more about organic and sustainable farm systems.
-
Many annuals, and perennials, too, are easy to grow from seed directly in your garden.
-
Raymond native Justin Terry moved to Paris a decade ago and now runs a Japanese restaurant there that specializes in ramen.
-
Born as the humble food of farm laborers in Valencia, it was cooked over an open fire in the field with whatever ingredients were easily at hand.
-
Late winter/early spring is the perfect time to repot houseplants.