More in Source
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There is nothing to it, and it saves tons of plastic waste.
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A simple yet memorable soup made that can be made from even the barest of cupboards.
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Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?
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In an online talk, Uli Lorimer, the author of the soon-to-be-published 'The Northeast Native Plant Primer' discussed the hows and whys of native plant gardening.
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Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.
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Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.
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In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.
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And preliminary data says it'll improve your own health, too.
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Our columnist hopes for a little peace, quiet and calm – and a lot of cut flowers.
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Planting in pots is decorative, and you can get a jump on tomato season.
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You've a plethora of excellent Maine-made options to choose from.
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Invaluable notes from a garden water expert to make every drop count.
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Plus, making it yourself means bringing one less single-use plastic container into your kitchen.
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The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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Use your backyard to plant species that will help slow Earth's Sixth Mass Extinction.
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Even if you buy a very large bag, you won't run out of delicious ways to use it.
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Blame lingering impacts of the pandemic, and don't look for display gardens. With luck, next year...
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Plant vegetable or flower seeds, prepare your tools, grow lettuce.
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Add maple to your morning coffee or flavor cookies with the delectable combination.
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Submit an application for one of three $1,500 scholarships for students and teachers seeking to learn more about organic and sustainable farm systems.
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The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.
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For many wild creatures, living on the edge has benefits.
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A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.
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Foragers hold the key to greater nutrition, argues Arthur Haines of Native Plant Trust. But he concedes, with almost 8 billion people to feed on Earth, wild food has its limits.
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And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.
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Winter is the best season, whether the trees are evergreens or deciduous.
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The heath family, as its commonly known, includes rhododendrons and azaleas, and was the subject of a talk from the Maine Landscape & Nursery Association. '
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Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!
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Healthy root systems are key to growing a successful plant.
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As long as you've got the key components - the broth, the star, the chunk and the thickener – you can make chowder of any sort.