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There is nothing to it, and it saves tons of plastic waste.

A simple yet memorable soup made that can be made from even the barest of cupboards.

Vegetables can be beautiful. Flowers can be edible. This season, why not mix them up?

In an online talk, Uli Lorimer, the author of the soon-to-be-published 'The Northeast Native Plant Primer' discussed the hows and whys of native plant gardening.

Once you understand the basic risotto-making techniques, the classic Italian dish can be endlessly flexible.

Cathy Barrow's latest cookbook lavishes love upon the bagel and restores it to its proper dimensions.

In a recent online talk, Bliss discussed growing perennials on the Scarborough farm for flower arrangements.

And preliminary data says it'll improve your own health, too.

Our columnist hopes for a little peace, quiet and calm – and a lot of cut flowers.

Planting in pots is decorative, and you can get a jump on tomato season.

You've a plethora of excellent Maine-made options to choose from.

Invaluable notes from a garden water expert to make every drop count.

Plus, making it yourself means bringing one less single-use plastic container into your kitchen.

The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.

Use your backyard to plant species that will help slow Earth's Sixth Mass Extinction.

Even if you buy a very large bag, you won't run out of delicious ways to use it.

Blame lingering impacts of the pandemic, and don't look for display gardens. With luck, next year...

Plant vegetable or flower seeds, prepare your tools, grow lettuce.

Add maple to your morning coffee or flavor cookies with the delectable combination.

Submit an application for one of three $1,500 scholarships for students and teachers seeking to learn more about organic and sustainable farm systems.

The Washington Post columnist grew, gathered, fished and hunted for her own food, and wrote about the experience.

For many wild creatures, living on the edge has benefits.

A gift of locally grown, harvested, dried and crushed Aleppo pepper delighted this spice-loving, locally minded cook.

Foragers hold the key to greater nutrition, argues Arthur Haines of Native Plant Trust. But he concedes, with almost 8 billion people to feed on Earth, wild food has its limits.

And a warming recipe for Maple-Walnut Bread Pudding. Nothing wrong with that.

Winter is the best season, whether the trees are evergreens or deciduous.

The heath family, as its commonly known, includes rhododendrons and azaleas, and was the subject of a talk from the Maine Landscape & Nursery Association. '

Happy Valentine's, Oscar the Grouch (and the rest of you, too). Please sing along!

Healthy root systems are key to growing a successful plant.

As long as you've got the key components - the broth, the star, the chunk and the thickener – you can make chowder of any sort.