Can Maine grow its elvers into eels and keep more money at home?
Source
Posted inFood, Source
What does it take to live a sustainable life?
Maine’s College of the Atlantic President Darron Collins says that buying “green” is just the beginning
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Posted inFood, Green Plate Special, Recipes, Source
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
Posted inFood, Source
Make flavored vinegar
Step-by-step instructions with Kathy Savoie of the Maine Cooperative Extension.
Posted inFood, Source
Policy Watch: Four issues in Maine food
Pending legislative food fights, from GMOs to milk prices.
Posted inFood, Meet, Source
Quick chat with Maine’s Pantry proprietor
Schoolchildren, tourists – Elena Morrow-Spitzer welcomes them all.
Posted inFood, Maine Gardener, Source
Conventional and organic approaches
Both kinds of practitioners actually may have much in common.
Posted inFood, Life & Culture, Source
Our favorite back-to-the-land books
Books for Mainers interested in sustainable living and eating.
Posted inFood, Green Plate Special, Recipes, Source
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
Posted inFood, Life & Culture, Source
How the farm-to-table movement took root in Maine
Over 60 some years, the farm-to-table and sea-to-table ethos has grown up.