It’s convenient for shoppers, sure, if we ignore its true cost.
Source
Posted inFood, Source, The Farm-to-Table Family
Local asparagus a rare treat
Roast it and wrap it in Prosciutto with arugula, figs and (Maine) goat cheese
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Posted inFood, Meet, Source
Barak Olins of Zu Bakery
The baker does brisk trade at Brunswick farmers markets
Posted inFood, Green Plate Special, Recipes, Source
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
Posted inMaine Gardener, Source
Is new necessarily improved?
Local nurseries enumerate this year’s harvest of new plants.
Posted inFood, Source
Green Glossary Part 2: Living la vida LOHAS
That’s ‘Lifestyles of Health and Sustainability,’ and other green terms.
Posted inFood, Source
Cookbook writer Nancy Harmon Jenkins lives in Italy and Maine
When it comes to farm-to-table eating, great markets are what the two places have in common.
Posted inFood, Source
One Maine family’s ‘dehydrated greens jar’ will power meals all next winter
The process is simple, but the time to fill that jar is now.
Posted inFood, Source
Pie for Breakfast: Dandelions are not just a weed, they’re dinner
Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
Posted inMaine Gardener, Source
Plans for this summer in the garden
Plant more asparagus, create a path, and move the blueberries