Compare, bargain shop and discover unusual varieties.
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One mother uses food stamps at the farmers market
She buys food that’s good for her family, ‘and not crap.’
You say farmer’s, and I say farmers
If you say farmers’, let’s call the whole thing off: The apostrophe apostasy, market style.
Brenda Erickson turns favorite recipes into watercolor art
The Round Pond resident brings fresh, local foods to (still) life.
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
Pie for Breakfast: In 1971, Maine had just a single farmers market. Why?
What brought about their decline – and their resurgence?
Bookshelf: Cookbooks that are as local as the ingredients they tout
Ten Maine cookbooks that are in season now.
Residents of Benton celebrate the alewife
Now a baitfish, is it coming soon to your table?
Monsanto and Maine: A look at Maine’s sometimes fractious relationship with the GMO giant
It has evolved to lawsuits, a labeling law and a public now deeply suspicious of or deeply confused about what this giant corporation does.