Source - Portland Press Herald

Alexandria Brasili is an aquaculture teacher with a goal

Inspiring the next generation of fishermen and women to go beyond lobster.

by Tom Atwell October 9, 2016October 9, 2016

But some experience growing pains.

He’s busy helping farmers deal with what looks like a long-term problem.

by Christine Burns Rudalevige October 2, 2016October 2, 2016

Aside from charring and grinding the often-discarded parts, as some chefs like to do, here are other ideas for enjoying every bit of the plant.

His abiding interest in Native American foodways has given him insight into the spiritual significance of growing food.

by Tom Atwell October 2, 2016October 2, 2016

But there are non-invasive plants that can replicate its burst of crimson in the garden.

by Marina Schauffler October 2, 2016October 2, 2016

Periwinkles, urchins and mussels are going, going, gone, as climate change threatens us.

A box of Maine cranberries will keep in the refrigerator until all of your sauces and baked goods are made

by Tom Atwell October 2, 2016October 2, 2016

And October is a good month to plant it in Maine.

More buses and other tweaks could improve traffic flow next year.