The company uses genetically modified ingredients in about three-quarters of its products.
Source
Posted inMeet, Source
Meet filmmaker Huey Coleman
His latest documentary tells the story of MOFGA’s new heritage orchard, planted in an old gravel pit.
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Posted inSource
In winter, Maine farmers sow relief for the aches and pains that grow all year
How a new generation of farmers takes care of themselves, with yoga, physical therapy and common sense.
Posted inSource
Grow: Philodendron
It’s a low-stress option for people who feel they’ve failed with houseplants.
Posted inFood, Green Plate Special, Source
Eat whole grains, preferably local, for breakfast – or any meal
Prep the grains in advance and toss them in whenever a salad requires substance, a simmered dish needs to stretch for an extra eater, or a main cries out for an effortless side.
Posted inMaine Gardener, Source
Pesticides may get rid of ticks, but at what cost?
Experts disagree on their safety and potential harm to you and other insects.
Posted inHomegrown, Source
Homegrown: Suds two ways
Beer soap made with Geary’s Pale Ale won’t give you a buzz, but it will lather you up and moisturize your beer-drinking hands.
Posted inSource
Leg Work: Getting to work in the winter under your own steam may not be for the faint of heart
Columnist Shoshana Hoose sets a modest goal; Raymond resident Brian Edwards cycles 25 miles round trip through snow, rain and gloom of night.
Posted inGreen Plate Special, Source
Draining bacon challenges resolve to curb paper towel habit
A plan helps, and so does a recipe for Buttermilk, Bacon Grease and Blue Cheese Dressing
Posted inSource
Sea Change: Eating for a healthier Earth an easy-to-reach goal
Choose less meat and more local food and watch the greenhouse gas emissions decline.