Northern Girl packages the foraged greens with information about where they grew.
Source
Posted inMeet, Source
Meet: Ed Flanagan, Wyman’s of Maine CEO
The wild blueberry company’s chief shares the buzz on the bee problem.
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Posted inMaine Gardener, Source
Wish vegetable-growing season in Maine were longer?
Extend it with a backyard tunnel or greenhouse.
Posted inFood, Source, The Farm-to-Table Family
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they’ll actually eat their eggs?
Posted inFood, Source
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
Posted inSource
Leg Work: Bicycle lanes are increasingly popular, if only they were easier to see
Portland tries a new approach to maintaining the markings that fade away in the winter.
Posted inFood, Green Plate Special, Source
An easy, breezy game plan for summer dinner parties
Kale chimichurri sauce completes efficiently grilled vegetables and sausages or fish.
Posted inSource
What’s that? A composting toilet
Most of us just do our business and flush, when lots of clean treated water magically (or so it seems) washes away the evidence. But if you live somewhere without access to a city water or sewer system or to your own septic system, you may need a composting toilet. These toilets, which use little […]
Posted inMeet, Source
Meet: Bob Palmer, soon-to-be award-winning arborist and savior of elm trees
Through his Kennebunk landscape company and civic projects, he has promoted urban forestry and protected lots of Maine trees.
Posted inHomegrown, Source
Homegrown: A hot cereal for cool mornings
Summer’s almost here, and we’re in that weird time of year when it’s in the 80s one day and the 50s the next. But mornings can still be cool, so it’s not quite time to put away the hot breakfast options. Fiddler’s Green Farm & Milling Co. in North Vassalboro, a stone mill in midcoast […]