The window of pear perfection is fleeting. We’ve got a fix for that.
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Grow (or otherwise obtain): A fall cover for your garden
In my early years of gardening, I would till the vegetable garden as soon as I’d harvested the crops. I thought it made things look neater and helped to get rid of the weeds. I now know come fall, the garden has to be covered by something, both to add to the soil’s organic matter […]
Ready or not, here it comes: first frost
Some plants die immediately, others can withstand colder weather for a time.
Maine Gardener: Hosta pushing out its neighbors? Iris ailing?
September is a good time to dig and divide.
Grow: Winter squash
In fall, a gardener’s fancy turns to thoughts of winter squash
Green Plate Special: The many reasons dill blossoms are kind of a big deal
You can use different parts of the plant in all sorts of ways.
Green Plate Special: Foolproof Hollandaise keeps you from wasting precious local eggs
Goodbye anxiety in the kitchen, hello luscious Hollandaise on the plate.
Grow: Radishes
Radishes are generally considered a spring vegetable. They can be planted as soon as the soil is dry enough to work, and three to five weeks later, you get a sharp-tasting, pretty vegetable to add to your salads or otherwise eat. But radishes also can be grown in the fall. Plant them now and you’ll […]
Maine Gardener: Plant some late-season eye-catchers
Here’s what to look for: height, color and pollinator attractions.
Green Plate Special: With fresh cheese like ricotta, you’ve gotta buy local
Fortunately, Maine has at least a few cheesemakers who’ve mastered the process.