It’s a good time for a project that you’ll be grateful for during growing season.
Source
Posted inFood, Green Plate Special, Recipes
A come-back for carob?
Forget its poor-substitute-for-chocolate hippie overtones. Carob has many uses and can supply deep flavor to savory cooking.
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Posted inFood, Maine Gardener
A ‘natural design’ garden will attract nature to your garden
Skip the lawn, and let your garden mimic the natural cycles of wildland.
Posted inFood, Green Plate Special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood, Maine Gardener
And the envelope please: Plants of the year for a very strange year
The Perennial Plant Association and the All-America Selections have named their picks.
Posted inFood, Maine Gardener
Maine Gardener: Don’t delay in submitting seed orders
Start scouring those seed catalogs before everything sells out.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.
Posted inFood, Maine Gardener
Maine Gardener: Blessings in the garden – and otherwise
In a tough year, the garden has helped.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Twizzlers, Fritos and a stiff drink – the birthday girl indulges
Happy Birthday, Ms. Green Plate Special!
Posted inFood, Green Plate Special, Recipes
Green Plate Special: If 2 people and a ham spells eternity …
… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.