While by no means a vegetarian cookbook, a number of the recipes have a vegetarian or vegan bent.
Vegan Kitchen
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Vegan Kitchen: Little Lad’s, a vegan food company and one-time cafe, turns 25
If you don’t know its Herbal Corn popcorn, you should probably set aside this article, just for now, and go find some.
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Vegan Kitchen: Embrace of vegetarian diets in Maine predates statehood
In fact, a historical exploration extends the meat-free phenomenon to the days of the American Revolution.
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Vegan Kitchen: Are your favorite vegetarian or vegan restaurants open for takeout?
The coronavirus crisis had taken a toll on Portland’s vegetarian eateries, but find out here who is up and running and when you will see others resurface.
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Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
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Vegan Kitchen: Coronavirus Diary
Vegan Kitchen columnist Avery Yale Kamila cooks, grocery shops, records — and takes the pandemic day by day.
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Vegan Kitchen: A meat-free diet in Maine is nothing new
In the first half of the 19th-century, some Mainers promoted a vegetarian diet. One doctor wrote that it did for “the wretched invalids what the best medical treatment had utterly failed to do.”
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Vegan Kitchen: Senators, the labels aren’t the problem
Some Maine senators want vegan manufacturers to stop using words like “milk” and “cheese.” A better idea? Find funding to help these dairy farms transition to plants.
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Vegan Kitchen: Vegan goes glam during Maine Restaurant Week
Think torchons made from wild mushrooms, soy milk, Madeira, brandy and thyme, then sprinkled with toasted almonds, shaved celery and rye crumble. And that’s just for starters.
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Vegan Kitchen: A natural, plant-based cure for what ails you
Local tea shops, juiceries and herbalists told us what they recommend their customers drink when they are feeling under the (cold, wet, winter) weather.