Vegan Kitchen
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PublishedJune 9, 2019
When is a fish not a fish?
When it's a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.
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PublishedMay 26, 2019
Maine animal rights groups up the ante with billboards, ads and videos
'Some of the footage is pretty disturbing,' says an organizer. 'But these are disturbing industries doing disturbing things to animals.'
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PublishedMay 12, 2019
More vegan pregnancies, ergo more vegan kids – and many new books to cater to them
'It is really possible to have a healthy outcome to your pregnancy when following a vegan diet,' says the author of a updated and reissued book.
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PublishedApril 28, 2019
Public schools in southern Maine explore vegan options
From Falmouth to Kittery, schools plan to improve their vegan and vegetarian options next fall.
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PublishedApril 14, 2019
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine's struggling fishermen.
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PublishedMarch 31, 2019
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
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PublishedMarch 17, 2019
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
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PublishedMarch 17, 2019
‘Chocolate Every Day’ satisfies chocolate lovers and health food fans
The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.
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PublishedMarch 3, 2019
The vegan options for Maine Restaurant Week are sophisticated and considered
Chefs have gone way beyond mere piles of vegetables.
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PublishedFebruary 17, 2019
In Portland, the most important meal of the day offers plenty for vegans
Start the day right with vegan eggs and vegan bacon.
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