Keep your kitchen, and yourself, cooler without having to use more electricity.
Green Plate Special
Posted inGreen Plate Special, Source
Contest inspires a sandwich that’s better for body and environment
Rethinking the workaday corned beef reuben leads to a more sustainable nosh.
advertisement
Posted inGreen Plate Special, Source
There’s an alternative to white sugar in jam that is just as sweet
But take note – it’s not a simple one-to-one swap.
Posted inGreen Plate Special, Source
Selecting proper dishwashing soap can help protect lakes and rivers
Several groups rate the environmental impacts of dishwashing liquids, but each has its own criteria.
Posted inGreen Plate Special, Source
Don’t take a vacation from your green kitchen principles
Taking along some environmentally friendly items can make a fun vacation more sustainable.
Posted inGreen Plate Special, Source
Early in the growing season, expand your eating horizons and buy unfamiliar produce
Kale Rabe and Potato Tart is just one of many recipes you can make to show love for Maine farmers.
Posted inGreen Plate Special, Source
When you’re lacking an ingredient, don’t dash to the store, make do
These substitutions keep you from expending fossil fuels on a grocery run when you don’t have to.
Posted inGreen Plate Special, Source
Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan’s mantra: Train them to eat food, not too much, mostly plants.
Posted inFood, Green Plate Special, Source
Let go of the eco-guilt and start composting, already!
But you may feel some caloric guilt over this deliciously rich recipe for lemon posset.
Posted inFood, Green Plate Special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.