The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Green Plate Special
Posted inGreen Plate Special, Recipes, Source
One delicious meal becomes 2 (and a half)
The broth used to cook cabbage rolls makes a base for a head-turning soup.
advertisement
Posted inGreen Plate Special, Source
Beyond Meat says its synthetic meats are better for the environment
But is it a feasible way to feed the 9.6 billion earthlings expected by 2050?
Posted inFood, Green Plate Special, Recipes, Source
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
Posted inGreen Plate Special, Source
Meatless Mondays good as far as they go, but it’s time to expand the concept
Try-It Tuesdays or Thrifty Thursdays, anyone?
Posted inGreen Plate Special, Source
Take tea or coffee with heaping spoonful of sustainability
From what you buy to what you pour it into, your caffeine habit can be more earth-friendly
Posted inFood, Green Plate Special, Recipes, Source
Is Maine ready for maple water (aka sap)?
Long sipped by maple producers who get thirsty while collecting it, sap is now being packaged as a beverage.
Posted inFood, Green Plate Special, Source
Want to eat, shop, live more sustainably? There’s an app for that
We take a few out for a test drive.
Posted inFood, Green Plate Special, Health, Recipes, Source
Cutting meat portions better for you and the planet
And you don’t have to completely give up being a carnivore.
Posted inFood, Green Plate Special, Recipes, Source
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.