The old-fashioned drink is back in fashion and will be drunk, not thrown out.
Green Plate Special
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Show your sweetie some Maine love with maple syrup
Pancakes in bed topped by the good stuff are a good start, but Maple-Walnut Shortbread Hearts will also show your affection.
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Sharpen knives to maximize flavor and cut waste
Culinary school grads know the benefits of good knife care.
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Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.
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Give your daily bread delicious uses when it grows old
Easy-to-make bread crumbs add homemade goodness to comfort food and desserts.
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Green Plate Special: If life gives you a lemon craving, make it count
Tangy ways to use the juice, pith and peel give those shipping miles more purpose.
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Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it’s anything but.
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You didn’t finish the champagne and it’s gone flat? Cook with it
Columnist Christine Burns Rudalevige offers many ideas.
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For a healthier planet, blessed are the local cheesemakers
Pair Maine-made cheeses with a colorful cranberry, ginger and lemon chutney.
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Healthy thing about Hanukkah treats is recycled oil
These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.