This easy vegan version is inexpensive, too.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inOutdoors, Sports
Hunting: Answers in the debate among bowhunters
One study compares the recovery rates of mechanical and fixed broadheads.
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Posted inFood, Maine Gardener
Maine Gardener: Garlic – so many choices
Columnist Tom Atwell plants, and compares, four varieties . Which will he pick to plant again next year?
Posted inFood
Don’t want to mess up that big piece of meat you just bought? Enter the reverse sear.
Keep this handy technique in your back pocket as the holidays approach.
Posted inFood, Recipes
The key to better sweet and sour chicken?
Make it crispy and bright – and at home.
Posted inCookbook Reviews, Food, Recipes
‘The Anti-Inflammatory Kitchen Cookbook’ can help you devise, deliciously, a healthful diet
And the recipe for White Bean & Basil Cakes is a keeper.
Posted inFood, Restaurant reviews
Dine Out Maine: Bitter End’s quirky, campy decor outshines its food
The outdoor space is diverting and a lot of fun.
Posted inFood, Recipes
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston’s Myers+Chang restaurant.
Posted inFood
Henry Ford, soybean visionary. Yep, that Henry Ford
Cars are partly to blame for climate change. A diet of beans can help combat it. The two intersected nearly a century ago with onetime Maine summer resident and industrialist Henry Ford.
Posted inFood
From feta to American slices, a ranking of cheeses by healthfulness
Cheese lovers rejoice! Research is starting to suggest dairy fats may have a neutral-to-positive effect on the heart.