The dish, from TikTokers Caught Snackin’, will make your tongue tingle, but it’s easy to tame and comes together quickly.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inFood, Recipes
A crisp snap pea salad turns indulgent when paired with burrata
The creamy, indulgent cheese pairs perfectly with just about any perfect vegetable (or fruit).
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Posted inArts & Entertainment, Books, Review
‘Hedge’ puts a new spin on the midlife crisis novel
The strange, lingering power of Jane Delury’s eerie new novel.
Posted inFood, Maine, News
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Posted inDo This, Food
Eat & Run: Acquaint yourself with new Old Port cafe Bread & Friends
You can also find its bread and jam on the shelves of small markets.
Posted inFood, Green Plate Special, Recipes
Satisfy your craving for crunch with these salad toppers
Look to your bread drawer, cereal box and fridge for all sorts foodstuffs that can be crumbled or crisped up.
Posted inArts & Entertainment, Books, Review
A trio of science-based children’s books run the gamut from A (ants) to T (turtles)
Two picture books and a middle-grade novel use mysterious ants, the plight of a sea turtle, and the lure of the “invisible” world to draw young readers into their stories. “Isabel and the Invisible World” By Alan Lightman Illustrated by Ramona Kaulitzki MIT Kids Press 2023, 44 pages $18.99 Age: 4-6 For any child, the […]
Posted inFood, Maine, News
Maine chefs are putting a new twist on soft serve ice cream
High-quality ingredients and inventive toppings elevate the summertime treat.
Posted inBooks
Bedside table: ‘Flashbulb Memories’ by Margaret Wiley and Gail Chop
Book recommendations from readers.
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