More than 30 years ago, James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his wife.
Recipes
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Make-ahead simmer sauce is your shortcut to a flavor-charged meal
The sauce is so luscious and tasty, you might want to double the recipe and have some for a future meal.
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This spiced Moroccan red tea is a warming, tingling elixir
Khunjul, an infusion of chiles and spices, is sweet, tart and pungent.
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This roasted feta fattoush leans on a zingy za’atar dressing
A fattoush salad at chef Michael Rafidi’s Yellow cafe in Washington, D.C., inspired this recipe.
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Make this speedy chicken soup to help you through cold season
How to turn leftover roast or rotisserie chicken into soup, homemade stock and all.
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Dried apples and dumplings star in this hearty Pennsylvania Dutch stew
The frugal farmhouse dish with German roots can go savory or sweet.
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This date nut bread lightens up an old-school coffee shop favorite
One of the most nourishing things about food is the joyful memories it can evoke, connecting us through taste and aroma to comforting moments past. I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick slice of date nut bread with a […]
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Decades after a young bride first tasted curried lamb, she still enjoys it
Kathy Larkin’s new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, recipes and a new baby.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soup
The soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.
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Vegan chili with beans, lentils and edamame floods the protein zone
With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.