Recipes - Portland Press Herald

Smart shortcuts coax big flavor out of a speedy chickpea noodle soup

by Joe Yonan The Washington Post January 19, 2025January 14, 2025

The soup, a take on a Julia Turshen recipe, relies on a potent store-bought seasoning base — and a finish of raw garlic and herbs.

by Joe Yonan The Washington Post January 19, 2025January 14, 2025

With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

Did we mention that they’re environmentally friendly, too?

by Anna Hewitt January 14, 2025March 9, 2026

Hint: These eaters are small, and they call her ‘Mom.’ Bonus: It’s simple to make tortillas, and your kids, like hers, may find them fun to roll.

by Christine Burns Rudalevige January 14, 2025May 14, 2026

From maple syrup to mustard, farro to furikake, here’s a list of some of our columnist’s must-have Maine ingredients.

by G. Daniela Galarza The Washington Post January 12, 2025January 6, 2025

A variety of vegetables brings balance — visually, texturally and nutritionally — to each bite in this bibimbap recipe from ‘Korean Made Easy.’

by Aaron Hutcherson The Washington Post January 12, 2025January 6, 2025

The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.

Here’s my cooking bucket list for the new year – and my plan to get it done.

by Susan Paris January 7, 2025January 9, 2025

Homemade yogurt is a revelation. Paired with homemade granola and Maine blueberries, it’s a ‘beautiful bowl of Maine.’

by Aaron Hutcherson The Washington Post January 5, 2025December 26, 2024

Air fryer chicken thighs with potatoes and Brussels sprouts is a low-effort meal for a weeknight or special occasion.