Romy Gill’s recipe for Bengali stir-fried pumpkin layers spices in different forms and at different points in the cooking.
Recipes
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Make masa an everyday ingredient with these bean and cheese gorditas
Gorditas, whose name translates to “little fat things,” are made from patting out masa dough, splitting the disks, then pan-frying and filling them.
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Channel Mediterranean sunshine with this skillet-braised chicken
And if you’re tired of poultry after all that turkey, wait a week, then chase the winter blahs away with Sicilian-inspired skillet chicken.
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Our Daily Soup: A Pownal couple were saved by soup
‘Soup is universal for a reason: It’s delicious and the health impacts have been real.’
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Need inspiration for your Thanksgiving table? We’ve got you covered (in gravy)
There’s tradition – and then there’s experimentation. Thanksgiving dinner has room for both, whether it’s the main course, sides or desserts. We dug through our archive of festive recipes and found a few that might serve to inspire your holiday dinner table.
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This spiced pumpkin punch celebrates the season, no alcohol required
This holiday season, try this booze-free punch, inspired by pumpkin drinks popular the Caribbean.
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A Scarborough woman’s crash course in cooking started with a favorite fish stew
When a young bride headed overseas anxiously asked her mom to teach her how to make the dish, the directions were casual, to say the least.
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Instant Pot black bean soup lets the flavors of Cuban cooking shine
From Ana Quincoces’ book ‘Modern Cuban,’ the frijoles get depth from a traditional sofrito — and more.
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Pizza beans on toast is comfort food when you need it quick
Simmer white beans in garlicky marinara, spoon them on garlic toast, add cheese and broil until melted for this riff on a beloved Smitten Kitchen recipe.
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Garam masala baked chicken thighs are optimized for deliciousness
These baked chicken thighs bring warm, savory, sweet and sour flavors to the table in a one-skillet dinner.