You’ll want leftover granola just to make this delightful cake.
Recipes
Wrap cod in prosciutto for a sheet pan meal with layers of flavor
Prosciutto and cod make a beautiful pairing in this easy dinner.
Broccolini and parmesan soup is a bolder take on broccoli cheddar
The recipe also has a neat trick for making the soup creamy without using any cream.
An old farmhouse on the Kennebec River, and the former owner’s date bars, get their due
When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in Somerset County, little did she know the previous owner’s ‘legendary’ old-fashioned date bars would help to make it a home.
Ham and pineapple sliders bring out the best of a divisive pizza combo
Whether you love or hate Hawaiian pizza, these sweet-tangy sliders might win you over.
Quinoa porridge is a protein-rich breakfast to fuel your mornings
Combined with tender apple, crunchy nuts, chewy raisins and maple syrup, this bowl guarantees a great start.
This Vietnamese shaking beef offers something extra
It’s all in the way you sear the meat to get the best browning and juicy insides.
Armchair travel, sure, but this home cook from Union prefers stoveside travel
For Cindy Rogers, a shopping expedition to Veranda Asian Market is a sure path to Kimchi Soup.
Fall in love with lima beans in this corn and andouille soup
This weeknight-friendly soup is full of flavor, and, if you don’t like them, it might change your mind about those limas.
Beans and squash make this pasta salad fit for fall
Let fall produce shine in this hearty pasta salad.