The classic tomato-mozzarella-basil combination gets even better when it’s stuffed inside a roll spread with garlic oil and run under the broiler.
Recipes
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For flavorful, crispy and versatile tofu: Just grate it
By grating and pan-frying super-firm tofu, as Nisha Vora writes in ‘Big Vegan Flavor,’ you turn it into a delectable add-in for all sorts of dishes.
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The lost pears of Maine
‘It is a pretty exciting time for pears.’ Heirloom pears, both European and Maine varieties, are beginning to get attention in Maine.
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Make an almond, date and tahini smoothie for a fast, filling breakfast
This cardamom-scented breakfast on-the-go has enough protein to keep you full all morning long.
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Home Plates: Not 1 ounce wasted for this cook in Standish
This recipe for Savory Cabbage Pancakes easily accommodates any leftover or forgotten veggies that are hanging about in your kitchen.
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Taco pizza and the search for the stories behind American Latino food
‘In “Latin-ish,’ cookbook author Marisel Salazar celebrates the delicious history of American Latino food.
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Skillet chicken with summer vegetables is a one-pan ode to the season
Colorful corn, tomatoes and zucchini join pieces of chicken in a one-pan pleasing weeknight dinner.
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Home Plates: Who doesn’t love mashed potatoes?
When this Falmouth home cook wants to please everyone, her ‘loaded potatoes’ do the trick.
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Tim Walz’s hotdish recipe is heavy on tots, light on pretense
The vice-presidential candidate has won multiple hotdish contests. Despite appearances, his 2014 winner boasts a layer of sophistication.
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Beer cocktails are fun. Don’t overthink them
Beertails, aka beer cocktails, might seem awfully low-brow, but they are delightful, refreshing and fun to make and drink.