Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Recipes
Posted inFood, Recipes
An Orono dad vowed to add variety to dinner. This fish dish is now a family favorite.
It all started during the pandemic with a pledge to cook two new recipes each week. Grilled Salmon with Curry and Dijon Mustard and Pan-Fried Broccoli have stood the test of time.
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Posted inFood, Recipes
Baked apples with nuts and honey are a simple pleasure worth savoring
Here’s a tasty, low-effort fall dessert starring baked apples with honey-sweetened nut-sesame mixture, drizzled with a tahini sauce.
Posted inFood, Recipes
Sweet and spicy pepper pasta channels an old friend’s labor of love
Inspired by an heirloom Italian recipe for stuffed peppers, this pasta is full of texture, flavor and verve.
Posted inFood, Recipes
For decades, this Italian-American family has gathered for ‘Sunday Night Dinner’
No Toothpick Chicken is a favorite – and there’s a story behind the name and the dish.
Posted inFood, Recipes
Want to add more vegetables to your meal? ‘Put a salad on it.’
Give pasta with shrimp, toasted garlic and arugula a nutrition boost with a handful of arugula.
Posted inFood, Recipes
Need to eat an entire cucumber? Add noodles and spicy peanut sauce
Using a roll cut for cucumber adds another layer to these peanut noodles with chicken.
Posted inFood, Recipes
Sauce this skirt steak with a tangy arugula chimichurri
Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for this take on the Argentine sauce.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood, Recipes
Home Plates: Use all your senses – and take time – to improve everyday meals
For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.