That way you get a crisp crust and tender, rare meat.
Recipes
Posted inFood, Recipes, Signature Dish
Signature Dish: Christmas morning baklava becomes a tradition for the season
Peter Sottery’s baklava is packed with pungent cinnamon.
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Posted inFood, Recipes
Mastering deep-frying to get perfect doughnuts
These chai-spiced doughnuts are easy to mix together.
Posted inFood, Recipes
The Maine Ingredient: Warm, satisfying sandwiches for supper ease busy season
Provencal Tuna Melts and Westerns are just right for dinner during the holidays.
Posted inFood, Recipes
Take comfort in an almost effortless onion soup
The slow cooker conveniently caramelizes the onions overnight.
Posted inFood, Recipes
Brisket, latkes and tzimmes: Hanukkah is here again
Traditional dishes are the focus of the eight-day Jewish holiday, which begins Tuesday night.
Posted inGreen Plate Special, Recipes, Source
Healthy thing about Hanukkah treats is recycled oil
These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.
Posted inFood, Recipes
However you stuff it, a roulade makes a merry meal
This egg version, with prosciutto, spinach and cheese, is ideal for Christmas breakfast.
Posted inFood, Recipes
For the holidays, a bittersweet candy story
Our reporter makes her list and checks it twice – for holiday gifts, and a little sugary self-improvement.
Posted inFood, Recipes
The Maine Ingredient: Cheesecake a favorite among simple traditions
This holiday season, celebrate by looking up at the lit tree and baking a soothing dessert.