The sweetness of the vegetables and the braising liquid perfectly balances the savory rich beef flavors.
Recipes
Posted inFood, Recipes
The Maine Ingredient: Keep the holiday goodness going
Try these ideas for doing something new with the leftovers or for savoring favorite traditions.
advertisement
Posted inFood, Recipes
The ultimate pumpkin pie: A Mainer’s old family recipe
The Golden Dish shares a winning Thanksgiving pie recipe from Uncle’s Farm Stand in Hollis.
Posted inFood, Recipes
Q&A with Marcus Samuelsson: Attaching identity, value to the food we eat
The star chef talks about global cuisine and offers a recipe for Garam Masala Pumpkin Tart.
Posted inFood, Recipes
Roasted beets can brighten up any holiday table
The value-packed veggie is easily roasted in foil for a colorful addition to the holiday table.
Posted inFood, Recipes
For Thanksgiving feast, knock the stuffing out …
Whether cooked in or out of the turkey, this dish may inspire more thanks than any other in the feast.
Posted inFood, Recipes
The ‘Thanksgiving’ way to make mince filling
Editor’s Note: We asked writer Ellen Cooney to send us a recipe that she always makes or plans to make this year for Thanksgiving. She doesn’t use recipes, she responded. She doesn’t even own a cookbook. Instead, she cooks by experience and instinct, using the ingredients that happen to be in her kitchen or at […]
Posted inRecipes
Maine Ingredient: For Thanksgiving sides, make the new, but keep the old
Two newcomers to a family table this year: Brussels Sprouts Slaw and Garlicky Greens Gratin.
Posted inFood, Recipes
Butterscotch budino makes a luscious Thanksgiving dessert
Pastry chef Nancy Silverton’s recipe is not difficult, it just requires patience and a watchful eye.
Posted inFood, Recipes, Signature Dish
Signature Dish: A Scarborough family shares long-held secret sauce recipe
Bob Lynch makes a ‘Sunday sauce’ so loved by his kids, it has sometimes replaced the Thanksgiving turkey.