It’s a popular dish at the New Orleans restaurant August.
Recipes
Posted inFood, Recipes
Slow cooker short ribs that are worth the trouble
For this recipe, nothing beats the cooker’s low and steady temp.
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Posted inFood, Recipes
Homemade and healthy breakfast bars for busy mornings
Kitchen tinkering resulted in a lower-calorie, less sweet and yes, smaller, alternative to the fabulous breakfast bars at Aurora Provisions. But the homemade version is just as delicious.
Posted inFood, Recipes
One-pot chicken chili perfect for weeknights and entertaining too
It’s all white and green (no tomatoes).
Posted inFood, Recipes
The Maine Ingredient: When life gives you bounty, freeze it
Use fresh or frozen fruit to make pork chops with apples and apple grunt.
Posted inCookbook Reviews, Food, Recipes
Cookbook Review: ‘Chocolate: 90 Sinful and Sumptuous Indulgences’
We try Elisabeth Johansson’s chocolate baklava
Posted inGreen Plate Special, Recipes, Source
Skate rebounds to good rating for sustainable eating
Try making the kite-shaped Gulf of Maine fish with apples and capers.
Posted inFood, Recipes
Hummus and chocolate together?
Think of it as a slightly more textured Nutella, and every bit as delicious.
Posted inFood, Recipes
The Maine Ingredient: Crisp your fried fish in a hot oven
Creamy succotash as a side dish makes this a modern version of a traditional New England dinner.