Spanakopita flavors come together in this luscious snack-for-dinner dip.
Recipes
Posted inFood, Recipes
This Cava-inspired salad bowl boasts spicy feta and a date vinaigrette
There are no Cava locations in Maine, so if you want to try it, you’ll have to travel – or make it yourself.
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How to poach chicken breasts for moist, flavorful meat
A few simple tips can help you poach boneless, skinless chicken breasts that are moist and flavorful.
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10-minute hummus and vegetable wraps can cure what hangers you
Lebanese writer Salma Hage’s new book, “The Levantine Vegetarian,” shows how lunch can be quickly built on a few ingredients.
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Home Plates: A newly betrothed young woman gets her family-to-be’s mint brownie recipe
For decades, she baked the brownies and brought them to family occasions. Then her husband died, and everything changed.
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Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Chili crisp and kimchi add irresistible layers of flavor to weeknight pork chops and coleslaw.
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Pav bhaji is a saucy, spicy Indian classic to riff on at home
Pav bhaji, mashed vegetables in a tomato-onion curry and served on buns, is one of Mumbai’s most popular street foods. It’s simple to make at home.
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Home Plates: An easy plan for that bounty of summer fruit
It’s a nice problem to have, and a home cook from China knows just what to make: A simple compote and pound cake.
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This frittata with greens and feta is a breakfast-for-dinner winner
Use your favorite cooking greens and cheese in this versatile frittata.
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Home Plates: For this Bridgton resident, cooking is a creative outlet
Mix it up on your grill this summer with Pina Colada Chicken.