Rules for making and bringing a side dish that will surely make your Thanksgiving host thankful.
Recipes
Posted inFood, Recipes
Pumpkin pie or pecan pie? You don’t have to choose
Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or pecan. Then, dress it up a little. If you opt for pumpkin pie, add a Pecan Butterscotch Sauce – it’s the best […]
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Posted inFood, Recipes
This Chinese tofu technique infuses flavor in just 20 minutes
Don’t think of tofu as merely a meat substitute. As this technique proves, it’s delicious in its own right.
Posted inFood, Green Plate Special, Recipes
A hand pie is just one way to thank the farmers who lend you their hands
Buying local products is another way to show your appreciation for all the work they do.
Posted inFood, Recipes
Sweet and sour pork brings a takeout favorite home
Learn the secrets behind making a home-cooked version taste just like the dish as it is served in many Chinese restaurants in the United States.
Posted inFood, Recipes
These Dutch apple dumplings are delicious and decadent
Apples wrapped in flaky dough are baked in a butterscotch sauce for a homey dessert that easily accommodates the cook’s creativity.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
Posted inFood, Recipes
Make a classic steak Diane at home in about 30 minutes
The rich mushroom sauce is equally delicious over chicken or even just noodles.
Posted inFood, Recipes
A potent marinade makes this tofu tikka taste as vibrant as it looks
A plant-based diet isn’t about what you take away. It’s about letting creativity loose.
Posted inFood, Recipes
This creamy mushroom soup is lush, smooth and dairy free
It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.