Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that’s made with pantry staples.
Recipes
Hasselback your salmon for a fresh way to eat this tasty fish
Ever have a friend who finds little ways to make life easier? She offers clever asides or makes astute observations that result in why-didn’t-I-think-of-that moments. The cookbook “Prep and Rally” by Dini Klein delivers that same feeling: Here’s someone who not only gets it, but wants to help you get it, too. I found myself […]
This brothy vegetable soup with sausage is a warming and filling bowl
My strategy for staying in balance during the holiday season can be summed up in one word: soup. I always have a big batch in my refrigerator waiting to be warmed and ladled into deep bowls and eaten with crusty bread for lunch or dinner, or in smaller, mug-sized portions for a quick snack that […]
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
A handful of companies make salt from the Gulf of Maine using sustainable methods
No question, when it comes to salt, buy local.
The secret to a bold weeknight pasta sauce? A little anchovy boost.
A can of crushed tomatoes simmered with the oily canned fish turns into a flavorful sauce in minutes.
A lentil and pasta soup that serves as a respite in this hectic season
A simple, flavorful combination of lentils, torn pasta, spices and herbs.
This speedy curried squash soup starts with canned pumpkin
Here’s a recipe that works equally well with butternut squash or canned pumpkin.
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
If you’ve soured on B&M beans, get sweet on baking your own
It’s a simple process, but choices along the way can help you find a signature recipe.