A memorable dish at a Peruvian restaurant was the inspiration.
Recipes
Posted inGreen Plate Special, Recipes
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids’ attention spans.
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Posted inRecipes
Corn chowder with miso and salmon is an enchanting end-of-summer meal
Miso, a fermented bean paste, pairs well with the sweetness of corn.
Posted inRecipes
How to cook grits – just the way you like them
There’s no one right way to prepare and enjoy grits.
Posted inFood, Recipes
This 3-ingredient kielbasa with lentils is a one-pan dinner dream
Turkey kielbasa, lentils and kale come together in a skillet dinner that will appeal to grownups and kids alike.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren’t just conveniences. In this meatball recipe, they’re needed flavor boosters.
Posted inFood, Recipes
Cookie butter makes ‘puppy chow’ even better
Whether you’re feeding hungry kids or noshing party guests, this cereal snack hits the spot.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: At farmers markets, great deals are a growing trend
In these days of rising inflation, a new report finds that local producers’ prices are now competitive with those at grocery stores.
Posted inFood, Recipes
This red pepper and zucchini salad with burrata breaks a few rules
Creamy burrata and crusty bread turn this bell pepper and zucchini salad into main course material.
Posted inFood, Recipes
How to get kids to eat a healthy lunch? Give them some control
Make what’s going into their lunchbox a fun project.