Ali Slagle’s Greek salad recipe uses smart tricks to streamline your time in the kitchen.
Recipes
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Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
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Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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Wrap egg salad in nori for an umami-rich breakfast or snack
Feeling adventurous? This super-simple recipe welcomes variations like fresh dill, or a dash hot sauce.
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For a memorable Greek salad, grill your feta
This Greek salad recipe brought back one of my favorite food memories. My husband and I were sitting in a small restaurant in Greece, waiting for our food to arrive. We watched as a waiter carried a salad toward our table. On top of it was something big, square and white. When the plate was […]
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Peach Melba shortcakes double down on the sweet appeal
Proving that even a less-than-perfect peach has ample opportunity to shine.
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This plum and radicchio salad showcases summer’s finest fruit
Stone fruit and bitter greens combine in a salad that hits all of summer’s best notes.
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These crispy smashed potatoes helped me crack the TikTok code
The potatoes get cooked once, then smashed and roasted until crispy. Serve them with a creamy chimichurri sauce.
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Green Plate Special: A Limington farm is making labne, a Middle Eastern yogurt cheese delicious no matter how you spell it
Try labne as a spread with bread and olive oil or in an Israeli couscous salad.
Posted inFood, Recipes
Piled high with greens and avocado, this turkey sandwich stands tall
A salad masquerading as a sandwich has nourished a friendship for more than two decades.