Use edible flowers to add whimsy, flavor, texture and dimension to your meals, fancy or not.
Recipes
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: New vegan restaurant in Biddeford, local vegan milk and more
Biddeford gets a vegan restaurant, a locally made vegan milk concentrate hits grocery store shelves, and a local vegan website launches.
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Posted inFood, Recipes
Summer cherries add a pop of sweetness to black bean salad
And with the hearty dose of protein from the legumes, this sly side dish can also play an ideal vegetarian entree.
Posted inFood, Recipes
How to make sorbet from almost any summer fruit
Follow this simple fruit sorbet recipe formula for a creamy, scoopable dessert.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Seize the day! Eat your tomatoes every which way as they ripen
Sure, preserving them for later is good. But don’t neglect the pleasure of eating fresh local tomatoes every day while the season lasts.
Posted inFood, Recipes
Crispy fried cheese will enhance your taco game in so many ways
Some call them costras de queso, some call them quesotacos. Either way, they’re a fun mix of crunchy, melty cheese in every bite.
Posted inFood, Recipes
Crispy chorizo gives this skillet scallop recipe a flavor boost
Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
Posted inFood, Recipes
Jamaican-style salsa adds flourish to grilled fish for a festive meal
A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.
Posted inFood, Green Plate Special, Recipes
Pod recast: This riff on avocado toast drastically reduces the food miles
Here’s a Maine-based sustainably minded answer to a trendy spread: Pea mash.
Posted inFood, Recipes
Creamy goat cheese dip will upgrade your snack board
In just a few minutes, whirring creamy goat cheese with a handful of ingredients, herbs included, delivers a dreamy dip for a better-for-you snack board.