Then take your meal in one of several directions, from grilled pizza to quiche.
Recipes
Posted inFood, Recipes
Blueberry muffins, made with whole wheat, are healthful and swoon-worthy
Fragrant with cardamom and sweetened with honey, these tender breakfast staples will make you anything but blue.
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Posted inFood, Recipes
This triple pea salad recipe packs quite a crunch
Frying farro – or another grain if you’d like – is a brilliant technique that lifts this salad out of the ordinary.
Posted inFood, Recipes
Paired with the complex acidity of grapefruit, scallops emerge luxuriously
Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, ‘The Cook You Want to Be.’
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
Posted inFood, Recipes
Carrot top pesto is a tasty, versatile recipe to cut kitchen waste
Don’t toss those carrot top greens! Make them into a delicious pesto instead.
Posted inFood, Recipes
Roasted seaweed is the powerhouse ingredient in this pantry pasta
Food writer and Korean-American Eric Kim calls the dish – chewy bucatini in a garlicky sauce with roasted seaweed – ‘a simple, perfect little black dress of a pantry dish.’
Posted inFood, Recipes
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
Posted inFood, Recipes
Wrap whole trout in bacon and grill it for a smoky, no-stick fish
The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
Posted inFood, Green Plate Special, Recipes
Lilac blossoms smell great, look great and – did you know? – taste great, too
Bring lilacs into your kitchen for baking or lemonade.