The idea came from Indonesian gado-gado.
Recipes
Posted inFood, Recipes
How a root cellar saved my Ukrainian family when the war came
Growing up, it was my magical happy place, full of fermented vegetables and more. Now, it was a bomb shelter.
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: For perfect kebabs, start with metal skewers
Using the sustainable tool is one of several tips that will ensure proper, efficient preparation of the summertime favorite.
Posted inFood, Recipes
Strawberry pretzel salad is a salty-sweet retro dessert
Start with a pretzel crust, and add a no-bake cheesecake filling, berries and fruit-flavored gelatin – although not everyone agrees it’s meant for dessert.
Posted inFood, Recipes
Trade that slaw for a crunchy summer salad made with cauliflower rice
This cooling, bright salad may become your go-to for picnics and cookouts.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Make-ahead scones of every hue and season
Add seasonal fruit compote to the dough, then, whenever you get a craving, pull the scones from the freezer and bake. Bonus: It’s a good way to use up less than perfect fruit.
Posted inFood, Recipes
Silken tofu with crunchy toppings is a delightful study in contrasts
This decorated tofu is to Japanese cuisine what the Caprese salad is to Italian: flexible, no-cook – and featuring a neutral, creamy base.
Posted inFood, Recipes
Is mint taking over hearth and home? Think of it as an opportunity
There are probably as many ways to use fresh mint in the kitchen as there are varieties of mint.
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Cucumbers three ways, all of them delicious
They grow well, and eat well, in Maine.
Posted inFood, Recipes
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.