Two dynamite menus: Pick one or mix and match.
Recipes
Arroz con gandules are flavor-packed rice and beans for holidays and every day
Garlicky and tinged reddish-gold, this one-pot rice and beans is hearty enough on its own.
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin’s innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It’s got a surprise ingredient: Canned pumpkin.
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Skillet caramelized cabbage with yogurt and dill is a surprisingly dazzling dish
Coax earthy sweetness and silky texture from workaday cabbage by caramelizing it.
Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet
This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
Cider-braised pork shoulder goes from weekend project to weeknight dinner in the Instant Pot
Despite its commercial success, the Instant Pot is not the most beloved vessel within food writing circles. It lacks a certain romance of being “involved” with your food, artificially speeding up the natural course of the time it should take for a dish to braise. It doesn’t look as romantic as a clay pot used […]