The population is declining and that’s likely to continue, but there are other places to find the fish or species that can substitute.
Recipes
Posted inRecipes
These vegetarian dumplings show just how good canned mushrooms can be
Grabbing a bag of dumplings from the freezer is a routine that many people – our staff included – turn to regularly to feed ourselves in a pinch. While their convenience is unparalleled, the almost meditative process of filling and folding homemade dumplings yourself can be a much needed respite at the end of the […]
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Posted inRecipes
Apple pie parfaits reinvent the iconic dessert in a lighter, unfussy way
When I am asked the would-you-rather question “cake or pie?” I am pie all the way, no hesitation. But as much as I love a freshly baked, double-crust apple pie, most days of the week I want a dessert that’s lighter, healthier and easier to make. These dessert cups answer that call scrumptiously. They center […]
Posted inFood, Green Plate Special, Recipes
Sweet-sour reduced cider syrup enhances many an autumn dish, including apple pancakes
To make the syrup, double double boil and bubble for several hours – or buy it, if you prefer.
Posted inFood, Recipes
Shrimp with kale, garlic and smoked paprika channel Spanish tapas in fewer than 30 minutes
The answer to that nagging question – what to make when you’re not in the mood to cook.
Posted inFood, Recipes
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
On top of that, it’s made in the oven, instead of the stove top, for ease.
Posted inFood, Green Plate Special, Recipes
It’s chili season. Time to ferment
Some like it hot, hot, hot.
Posted inFood, Recipes
Eggplant roll-ups with spinach and goat cheese are a fresh fit for summer and fall
Straddling both seasons, these eggplant rolls-ups feature fresh, healthful comfort.
Posted inFood, Recipes
These grilled corn and zucchini tacos will delight you with layers of flavor
Built from vegetables seasoned with sazon, served atop creamy refried beans, and topped with tart pickled chiles, these tacos – like all good tacos – build into a pleasing crescendo of taste and texture.